Ethiopia Harrar Oromia

 green beans (un roasted)

Harrars are wild, natural coffees (dry processed) that can produce incredibly intense cups but can vary greatly, not just year-to-year, but lot-to-lot and sometimes even bag-to-bag. The best are medium bodied with fruity wine like notes of blueberry and apricot. The aroma smells of jasmine, wood, and fresh leather. You will be able to taste a chocolate flavor and a range of winey to fermented fruitiness. The cup has a dark brown sugar sweetness, which gives way to dried black figs and a cardamom spice note with a distinctive earthy background.